Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Lack of Effects of Glyphosate and Glufosinate on Growth, Mineral Content, and Yield of Glyphosate- And Glufosinate-Resistant Maize
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
Acrylamide in French Fries Prepared at Primary School Canteens
Food and Function
Medicine
Food Science
Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Orange Juice Consumption and Its Effect on Blood Lipid Profile and Indices of the Metabolic Syndrome; A Randomised, Controlled Trial in an At-Risk Population
Food and Function
Medicine
Food Science
The Utility of Forearm to Fingertip Skin Temperature Gradients During Measurements of Resting Energy Expenditure
Nutrition and Metabolic Insights
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Estimating the Cost of Regulating Genome Edited Crops: Expert Judgment and Overconfidence
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
The U.N. Celebrates a Regulatory Debacle
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
Frailty and Caenorhabditis Elegans as a Benchtop Animal Model for Screening Drugs Including Natural Herbs
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-Danp Approach for the Food Industry
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
‹
351
352
353
354
355
356
357
›
