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Publications in Food Science
Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
A Randomized, Double-Blind, Placebo-Controlled Pilot Study to Assess Bacterial Anti-Adhesive Activity in Human Urine Following Consumption of a Cranberry Supplement
Food and Function
Medicine
Food Science
Salt Release From Potato Crisps
Food and Function
Medicine
Food Science
Grape Skin Phenolics as Inhibitors of Mammalian Α-Glucosidase and Α-Amylase – Effect of Food Matrix and Processing on Efficacy
Food and Function
Medicine
Food Science
Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Biosafety Legislation and Biotechnology Development Gains Momentum in Africa
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
In Vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Impact of Short-Term Flavanol Supplementation on Fasting Plasma Trimethylamine N-Oxide Concentrations in Obese Adults
Food and Function
Medicine
Food Science
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Analysis of Dietary Intake During Consecutive-Day Chemotherapy for Bone and Soft-Tissue Sarcomas
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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