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Publications in Food Science

Farmers Willingness to Grow GM Food and Cash Crops: Empirical Evidence From Pakistan

GM crops & food

English

A Biolistic-Based Genetic Transformation System Applicable to a Broad-Range of Sugarcane and Energycane Varieties

GM crops & food

English

FoodRepo: An Open Food Repository of Barcoded Food Products

Frontiers in Nutrition

English

Breast Milk Microbiota Is Shaped by Mode of Delivery and Intrapartum Antibiotic Exposure

Frontiers in Nutrition

English

Commentary: Thiamine Deficiency in Tropical Pediatrics: New Insights Into a Neglected but Vital Metabolic Challenge

Frontiers in Nutrition

English

A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States

Frontiers in Nutrition

English

Yokukansankachimpihange Improves the Social Isolation-Induced Sleep Disruption and Allopregnanolone Reduction in Mice

Frontiers in Nutrition

English

Reliable, Accessible and Transferable Method for the Quantification of Flavanols and Procyanidins in Foodstuffs and Dietary Supplements.

Food and Function

English

Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

Frontiers in Nutrition

English

Directed-Mutagenesis of Flavobacterium Meningosepticum Prolyl-Oligopeptidase and a Glutamine-Specific Endopeptidase From Barley

Frontiers in Nutrition

English