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Publications in Food Science

Characterization of Bioactive Compounds in Commercial Olive Leaf Extracts, and Olive Leaves and Their Infusions

Food and Function

English

DNA Catabolites in Triathletes: Effects of Supplementation With an Aronia–citrus Juice (Polyphenols-Rich Juice)

Food and Function

English

Correction: Stevia Residue Extract Increases Intestinal Uric Acid Excretion via Interactions With Intestinal Urate Transporters in Hyperuricemic Mice

Food and Function

English

Characterization of Phenolic Compounds in Tincture of Edible Nepeta Nuda: Development of Antimicrobial Mouthwash

Food and Function

English

Bioaccessibility and Bioavailability of Phenolic Compounds in Bread: A Review

Food and Function

English

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Frontiers in Nutrition

English

Biochemical and Anthropometric Effects of a Weight Loss Dietary Supplement in Healthy Men and Women

Nutrition and Metabolic Insights

English

Post-Exercise Skeletal Muscle Glycogen Related to Plasma Cytokines and Muscle IL-6 Protein Content, but Not Muscle Cytokine mRNA Expression

Frontiers in Nutrition

English

New Approach of QuEChERS and GC-MS Triple-Quadrupole for the Determination of Ethyl Carbamate Content in Brazilian Cachaças

Frontiers in Nutrition

English

The Impact of Pre-Sleep Protein Ingestion on the Skeletal Muscle Adaptive Response to Exercise in Humans: An Update

Frontiers in Nutrition

English