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Publications in Food Science
Explorative Investigation of the Anti-Glycative Effect of a Rapeseed By-Product Extract
Food and Function
Medicine
Food Science
Flavonoids as Dietary Regulators of Nuclear Receptor Activity
Food and Function
Medicine
Food Science
Chronic Subordination Stress Induces Hyperphagia and Disrupts Eating Behavior in Mice Modeling Binge-Eating-Like Disorder
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Students’ Consumption of Beverages and Snacks at School and Away From School: A Case Study in the North East of Italy
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
The Effect of Chicken Extract on ERK/CREB Signaling Is ApoE Isoform-Dependent
Food and Function
Medicine
Food Science
The Role of the IGF-1 Signaling Cascade in Muscle Protein Synthesis and Anabolic Resistance in Aging Skeletal Muscle
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Estimates and Implications of the Costs of Compliance With Biosafety Regulations in Developing Countries
GM crops & food
Biotechnology
Agronomy
Crop Science
Food Science
Replacing Corn and Wheat in Layer Diets With Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Protein–phenolic Interactions and Inhibition of Glycation – Combining a Systematic Review and Experimental Models for Enhanced Physiological Relevance
Food and Function
Medicine
Food Science
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