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Publications in Food Science
Effects of Phytoestrogens on the Developing Brain, Gut Microbiota, and Risk for Neurobehavioral Disorders
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Description of Urolithin Production Capacity From Ellagic Acid of Two Human Intestinal Gordonibacter Species
Food and Function
Medicine
Food Science
Non-Edible Parts of Solanum Stramoniifolium Jacq. – A New Potent Source of Bioactive Extracts Rich in Phenolic Compounds for Functional Foods
Food and Function
Medicine
Food Science
Acute Supplementation With Blackcurrant Extracts Modulates Cognitive Functioning and Inhibits Monoamine Oxidase-B in Healthy Young Adults
Journal of Functional Foods
Medicine
Nutrition
Food Science
Dietetics
Preadministration of Fermented Sorghum Diet Provides Protection Against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Zinc Is an Antioxidant and Anti-Inflammatory Agent: Its Role in Human Health
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Down-Regulation of CYP79A1 Gene Through Antisense Approach Reduced the Cyanogenic Glycoside Dhurrin in [Sorghum Bicolor (L.) Moench] to Improve Fodder Quality
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
In Vitro Bioaccessibility of Proteins and Lipids of pH-shift Processed Nannochloropsis Oculata Microalga
Food and Function
Medicine
Food Science
The Effect of Surface Properties on Bacterial Retention: A Study Utilising Stainless Steel and TiN/25.65at.%Ag Substrata
Food and Bioproducts Processing
Biochemistry
Biotechnology
Chemical Engineering
Food Science
Structural Validation of a French Food Frequency Questionnaire of 94 Items
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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