Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Frontiers in Nutrition

English

Higher Protein Density Diets Are Associated With Greater Diet Quality and Micronutrient Intake in Healthy Young Adults

Frontiers in Nutrition

English

Fatty Acid Bioaccessibility and Structural Breakdown From in Vitro Digestion of Almond Particles

Food and Function

English

Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: A Comparison to Camellia Sinensis Teas

Food and Function

English

Model Cheese Aroma Perception Is Explained Not Only by in Vivo Aroma Release but Also by Salivary Composition and Oral Processing Parameters

Food and Function

English

On Risk and Regulation: Bt Crops in India

GM crops & food

English

Hass Avocado Modulates Postprandial Vascular Reactivity and Postprandial Inflammatory Responses to a Hamburger Meal in Healthy Volunteers

Food and Function

English

Recent Evidence on the Impact of Ramadan Diurnal Intermittent Fasting, Mealtime, and Circadian Rhythm on Cardiometabolic Risk: A Review

Frontiers in Nutrition

English

Amine Metabolism Is Influenced by Dietary Protein Source

Frontiers in Nutrition

English

Preliminary Investigation of a Mobile Nutrition Literacy Website for Parents and Young Children

Frontiers in Nutrition

English