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Publications in Food Science
Morinda Citrifolia Edible Leaf Extract Enhanced Immune Response Against Lung Cancer
Food and Function
Medicine
Food Science
Food-Grade Pickering Emulsions Stabilised With Solid Lipid Particles
Food and Function
Medicine
Food Science
Is Primary Prevention of Clostridioides Difficile Infection Possible With Combination Probiotics in Elderly Orthopedic Patients?
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Analysis of Gene Expression Profiles of Lactobacillus Paracasei Induced by Direct Contact With Saccharomyces Cerevisiae Through Recognition of Yeast Mannan
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Specific Vaginal Lactobacilli Suppress the Inflammation Induced by Lipopolysaccharide Stimulation Through Downregulation of Toll-Like Receptor 4 Expression in Human Embryonic Intestinal Epithelial Cells
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Transition of the Intestinal Microbiota of Dogs With Age
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Suppressive Effect of Dietary Resistant Maltodextrin on Systemic Immunity in a Mouse Model of Food Allergy
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Can Vitamin K Synthesis Altered by Dysbiosis of Microbiota Be Blamed in the Etiopathogenesis of Venous Thrombosis?
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Manganese Ion Increases LAB-yeast Mixed-Species Biofilm Formation
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Genomic Characterization Reconfirms the Taxonomic Status of Lactobacillus Parakefiri
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
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