Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Dietary Lactosucrose Suppresses Influenza a (H1N1) Virus Infection in Mice
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
In Vitro Evaluation of Immunological Properties of Extracellular Polysaccharides Produced by Lactobacillus Delbrueckii Strains
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Gut Colonization by Candida Albicans Inhibits the Induction of Humoral Immune Tolerance to Dietary Antigen in BALB/c Mice
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Technological Advances in Bifidobacterial Molecular Genetics: Application to Functional Genomics and Medical Treatments
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Clostridioides Difficile Antibodyresponse of Colorectal Cancer Patients Versus Clinically Healthy Individuals
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Reduction of Sterigmatocystin Biosynthesis and Growth of Food-Borne Fungi by Lactic Acid
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Slower Fermentation Rate of Potato Starch Relative to High-Amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Investigating the Transmissibility of Tet(W) in Bifidobacteria Exposed to Acid and Bile Stress
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Bifidobacterial Strains in the Intestines of Newborns Originate From Their Mothers
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Impact of pH on Succession of Sourdough Lactic Acid Bacteria Communities and Their Fermentation Properties
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
‹
362
363
364
365
366
367
368
›
