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Publications in Food Science
Adaptation of Pseudomonas Sp. AKS2 in Biofilm on Low-Density Polyethylene Surface: An Effective Strategy for Efficient Survival and Polymer Degradation
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Systematic Review of Publicly Available Non-Dikarya Fungal Proteomes for Understanding Their Plant Biomass-Degrading and Bioremediation Potentials
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Nanosilver-Decorated Nanographene and Their Adsorption Performance in Waste Water Treatment
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
In Vitro and in Vivo Safety Assessment of Edible Blue-Green Algae, Nostoc Commune Var. Sphaeroides Kützing and Spirulina Plantensis
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Extreme Weather, Food Security and the Capacity to Adapt – The Case of Crops in China
Food Security
Development
Agronomy
Crop Science
Food Science
Uridine Modulates Monoclonal Antibody Charge Heterogeneity in Chinese Hamster Ovary Cell Fed-Batch Cultures
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Exposure Source for Skin Sensitizing Hydroperoxides of Limonene and Linalool Remains Elusive: An Analytical Market Surveillance
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Apoptosis Induction by Pleurotus Sajor-Caju (Fr.) Singer Extracts on Colorectal Cancer Cell Lines
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Linking Field Survey With Crop Modeling to Forecast Maize Yield in Smallholder Farmers’ Fields in Tanzania
Food Security
Development
Agronomy
Crop Science
Food Science
In This Issue - October 2019
Food Security
Development
Agronomy
Crop Science
Food Science
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