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Publications in Food Science

Development of a Comprehensive Analytical Platform for the Detection and Quantitation of Food Fraud Using a Biomarker Approach. The Oregano Adulteration Case Study

Food Chemistry

English

Salmonella Typhimurium in the Australian Egg Industry: Multidisciplinary Approach to Addressing the Public Health Challenge and Future Directions

Critical Reviews in Food Science and Nutrition

Medicine

Industrial

Manufacturing Engineering

Food Science

2015

English

Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.

English

Development of a Reproducible Method of Analysis of Iron, Zinc and Phosphorus in Vegetables Digests by SEC-ICP-MS

English

Sensory and Physicochemical Analyses of Roasted Marama Beans [Tylosema Esculentum (Burchell) A. Schreiber] With Specific Focus on Compounds That May Contribute to Bitterness

English

A Worldwide Reliable Indicator to Differentiate Wild vs. Farmed Penaeid Shrimps Based on 207 Fatty Acid Profiles

English

Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I

English

Behaviour of Polydiacetylene Vesicles Under Different Conditions of Temperature, pH and Chemical Components of Milk

English

Evaluation Studies of Persimmon Plant ( Diospyros Kaki ) for Physiological Benefits and Bioaccessibility of Antioxidants by in Vitro Simulated Gastrointestinal Digestion

English

Comparison of Some Chemical Parameters of a Naturally Debittered Olive (Olea Europaea L.) Type With Regular Olive Varieties

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Development of a Comprehensive Analytical Platform for the Detection and Quantitation of Food Fraud Using a Biomarker Approach. The Oregano Adulteration Case Study

Salmonella Typhimurium in the Australian Egg Industry: Multidisciplinary Approach to Addressing the Public Health Challenge and Future Directions

Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.

Development of a Reproducible Method of Analysis of Iron, Zinc and Phosphorus in Vegetables Digests by SEC-ICP-MS

Sensory and Physicochemical Analyses of Roasted Marama Beans [Tylosema Esculentum (Burchell) A. Schreiber] With Specific Focus on Compounds That May Contribute to Bitterness

A Worldwide Reliable Indicator to Differentiate Wild vs. Farmed Penaeid Shrimps Based on 207 Fatty Acid Profiles

Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I

Behaviour of Polydiacetylene Vesicles Under Different Conditions of Temperature, pH and Chemical Components of Milk

Evaluation Studies of Persimmon Plant ( Diospyros Kaki ) for Physiological Benefits and Bioaccessibility of Antioxidants by in Vitro Simulated Gastrointestinal Digestion

Comparison of Some Chemical Parameters of a Naturally Debittered Olive (Olea Europaea L.) Type With Regular Olive Varieties