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Publications in Food Science
Agricultural Policy and Nutrition Outcomes – Getting Beyond the Preoccupation With Staple Grains
Food Security
Development
Agronomy
Crop Science
Food Science
Complementary Feeding Practices: Determinants of Dietary Diversity and Meal Frequency Among Children Aged 6–23 Months in Southern Benin
Food Security
Development
Agronomy
Crop Science
Food Science
In This Issue
Food Security
Development
Agronomy
Crop Science
Food Science
Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (Dabai), Olive and Palm Oils
Journal of Food Composition and Analysis
Food Science
Dynamic Behaviour of Direct Spring Loaded Pressure Relief Valves: III Valves in Liquid Service
Journal of Loss Prevention in the Process Industries
Control
Systems Engineering
Industrial
Risk
Energy Engineering
Food Science
Manufacturing Engineering
Management Science
Reliability
Safety
Chemical Engineering
Power Technology
Quality
Operations Research
Characterization of Biochars Produced From Peanut Hulls and Pine Wood With Different Pyrolysis Conditions
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Heterologous Expression of an Acidophilic Multicopper Oxidase in Escherichia Coli and Its Applications in Biorecovery of Gold
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Effects of Hot-Washing Process on Structure and Enzymatic Hydrolysis of Treated Steam Explosion Corn Stover
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
In This Issue - April 2020
Food Security
Development
Agronomy
Crop Science
Food Science
The Methanolic Extract of Cordyceps Militaris (L.) Link Fruiting Body Shows Antioxidant, Antibacterial, Antifungal and Antihuman Tumor Cell Lines Properties
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
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