Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
How Climate-Smart Is Conservation Agriculture (CA)? – Its Potential to Deliver on Adaptation, Mitigation and Productivity on Smallholder Farms in Southern Africa
Food Security
Development
Agronomy
Crop Science
Food Science
Optimization of Upstream and Downstream Process Parameters for Cellulase-Poor-Thermo-Solvent-Stable Xylanase Production and Extraction by Aspergillus Tubingensis FDHN1
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Biosurfactant, Polythene, Plastic, and Diesel Biodegradation Activity of Endophytic Nocardiopsis Sp. Mrinalini9 Isolated From Hibiscus Rosasinensis Leaves
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Why Interventions in the Seed Systems of Roots, Tubers and Bananas Crops Do Not Reach Their Full Potential
Food Security
Development
Agronomy
Crop Science
Food Science
Design and Construction of a Flexible Laboratory-Scale Mixing Apparatus for Continuous Ethylene Supplementation of Fresh Produce
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Metabolic Pathway Analysis for in Silico Design of Efficient Autotrophic Production of Advanced Biofuels
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Response Surface Optimization of Biodiesel Yield From Pre-Treated Waste Oil of Rendered Pork From a Food Processing Industry
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Evaluation and Analysis of Deep Percolation Losses of Drip Irrigated Citrus Crops Under Non-Saline and Saline Conditions in a Semi-Arid Area
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Labour Not Land Constrains Agricultural Production and Food Self-Sufficiency in Maize-Based Smallholder Farming Systems in Mozambique
Food Security
Development
Agronomy
Crop Science
Food Science
‹
369
370
371
372
373
374
375
›
