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Publications in Food Science
Biofabrication of Gold Nanoparticles by Shewanella Species
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Simultaneous Analysis of Sugars and Organic Acids in Wine and Grape Juices by HPLC: Method Validation and Characterization of Products From Northeast Brazil
Journal of Food Composition and Analysis
Food Science
Harmaline and Harmalol Inhibit the Carcinogen-Activating Enzyme CYP1A1 via Transcriptional and Posttranslational Mechanisms
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Cadmium Exposure Activates the ERK Signaling Pathway Leading to Altered Osteoblast Gene Expression and Apoptotic Death in Saos-2 Cells
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Food Security and the Food Insecurity Experience Scale (FIES): Ensuring Progress by 2030
Food Security
Development
Agronomy
Crop Science
Food Science
The Safety of Green Tea Extract Supplementation in Postmenopausal Women at Risk for Breast Cancer: Results of the Minnesota Green Tea Trial
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
SIMLIDAR – Simulation of LIDAR Performance in Artificially Simulated Orchards
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
DNA Damage Protection: An Excellent Application of Bioactive Compounds
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Study on a Two-Component Signal Transduction System RimA1A2 That Negatively Regulates Oxytetracycline Biosynthesis in Streptomyces Rimosus M4018
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Measurement of Granular Flow in a Vertical Column Using Pulse Induction (PI)
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
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