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Publications in Food Science
Flavonoid Intakes in the Baltimore Longitudinal Study of Aging
Journal of Food Composition and Analysis
Food Science
Microwave-Assisted Synthesis of Silver Nanoparticles From Origanum Majorana and Citrus Sinensis Leaf and Their Antibacterial Activity: A Green Chemistry Approach
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Cluster Building and Logistics Network Integration of Local Food Supply Chain
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Food Waste: A Potential Bioresource for Extraction of Nutraceuticals and Bioactive Compounds
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Estimated Intake Levels for Finnish Children of Methylmercury From Fish
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Heavy Metals in Meat of Finnish City Rabbits
Food Additives and Contaminants: Part B Surveillance
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Cell-Culture Growth Conditions Resulting in the Oxidation of a Recombinant Antigen-Binding Fragment
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Isomerization of Glucose Into Fructose With Homogenous Amine-Type Base Catalysts: Amine Structure, Chain Length, and Kinetics
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Chemical Characterization of Domestic Oral Tobacco Products: Total Nicotine, pH, Unprotonated Nicotine and Tobacco-Specific N-Nitrosamines
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Comprehensive Chemical Characterization of Rapé Tobacco Products: Nicotine, Un-Ionized Nicotine, Tobacco-Specific N′-Nitrosamines, Polycyclic Aromatic Hydrocarbons, and Flavor Constituents
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
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