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Publications in Food Science
Effects of (−)-Cubebin (Piper Cubeba) on Cytotoxicity, Mutagenicity and Expression of P38 MAP Kinase and GSTa2 in a Hepatoma Cell Line
Journal of Food Composition and Analysis
Food Science
Toxicological Assessment of Silica-Coated Iron Oxide Nanoparticles in Human Astrocytes
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
The Optimum Ratio of Standardized Ileal Digestible Leucine to Lysine for 8 to 12 Kg Female Pigs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Drug-Susceptibility Patterns of Mycobacterium Tuberculosis in Mpumalanga Province, South Africa: Possible Guiding Design of Retreatment Regimen
Journal of Health, Population and Nutrition
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Thermo-Catalytic Reforming of Spent Coffee Grounds
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Prevalence of and Risk Factors for Lead Poisoning in Young Children in Bangladesh
Journal of Health, Population and Nutrition
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Improved Yield of Α-L-Arabinofuranosidase by Newly Isolated Aspergillus Niger ADH-11 and Synergistic Effect of Crude Enzyme on Saccharification of Maize Stover
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Perinatal Outcomes of Multiple Births in Southwest Nigeria
Journal of Health, Population and Nutrition
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Confined Explosions: The Effect of Compartment Geometry
Journal of Loss Prevention in the Process Industries
Control
Systems Engineering
Industrial
Risk
Energy Engineering
Food Science
Manufacturing Engineering
Management Science
Reliability
Safety
Chemical Engineering
Power Technology
Quality
Operations Research
Liver Toxicity and Carcinogenicity in F344/N Rats and B6C3F1 Mice Exposed to Kava Kava
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
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