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Publications in Food Science
Performance of a Community-Based Health and Nutrition-Education Intervention in the Management of Diarrhoea in a Slum of Delhi, India
Journal of Health, Population and Nutrition
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Agricultural Support and Vulnerability of Food Security to Trade in Developing Countries
Food Security
Development
Agronomy
Crop Science
Food Science
Concentration Dependent Effects of Tobacco Particulates From Different Types of Cigarettes on Expression of Drug Metabolizing Proteins, and Benzo(a)pyrene Metabolism in Primary Normal Human Oral Epithelial Cells
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Palm Kernel Oil-Based Polyester Polyurethane Composites Incorporated With Multi-Walled Carbon Nanotubes for Biomedical Application
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Internal Short Circuit and Accelerated Rate Calorimetry Tests of Lithium-Ion Cells: Considerations for Methane-Air Intrinsic Safety and Explosion Proof/Flameproof Protection Methods
Journal of Loss Prevention in the Process Industries
Control
Systems Engineering
Industrial
Risk
Energy Engineering
Food Science
Manufacturing Engineering
Management Science
Reliability
Safety
Chemical Engineering
Power Technology
Quality
Operations Research
Survey of Aflatoxins in Chillies From Pakistan Produced in Rural, Semi-Rural and Urban Environments
Food Additives and Contaminants: Part B Surveillance
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Enhancing Total Fatty Acids and Arachidonic Acid Production by the Red Microalgae Porphyridium Purpureum
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Efficient 3-Hydroxypropionic Acid Production From Glycerol by Metabolically Engineered Klebsiella Pneumoniae
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Study of Mechanical Aspects of Leak Tightness in a Pressure Relief Valve Using Advanced FE-analysis
Journal of Loss Prevention in the Process Industries
Control
Systems Engineering
Industrial
Risk
Energy Engineering
Food Science
Manufacturing Engineering
Management Science
Reliability
Safety
Chemical Engineering
Power Technology
Quality
Operations Research
Integration of Biology, Ecology and Engineering for Sustainable Algal-Based Biofuel and Bioproduct Biorefinery
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
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