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Publications in Food Science
Stereoselective Biotransformation of Racemic Mandelic Acid Using Immobilized Laccase and (S)-Mandelate Dehydrogenase
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Experimental Method for the Assessment of Agricultural Spray Retention Based on High-Speed Imaging of Drop Impact on a Synthetic Superhydrophobic Surface
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
A Mechanistic Model for Predicting Intake of Forage Diets by Ruminants
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Regional Analysis of Household Consumption of Sorghum in Major Sorghum-Producing and Sorghum-Consuming States in India
Food Security
Development
Agronomy
Crop Science
Food Science
How the International Media Framed ‘Food Riots’ During the Global Food Crises of 2007–12
Food Security
Development
Agronomy
Crop Science
Food Science
The Nutrition Transition and Indicators of Child Malnutrition
Food Security
Development
Agronomy
Crop Science
Food Science
Effects of Violent Political Conflict on the Supply, Demand and Fragmentation of Fresh Food Markets
Food Security
Development
Agronomy
Crop Science
Food Science
A Strategic Framework for Improving Food Security in Arab Countries
Food Security
Development
Agronomy
Crop Science
Food Science
Status Quo of Chemical Weed Control in Rice in Sub-Saharan Africa
Food Security
Development
Agronomy
Crop Science
Food Science
Investigating Herb–drug Interactions: The Effect of Citrus Aurantium Fruit Extract on the Pharmacokinetics of Amiodarone in Rats
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
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