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Publications in Food Science
A Geospatial Analysis of Market Integration: The Case of the 2004/5 Food Crisis in Niger
Food Security
Development
Agronomy
Crop Science
Food Science
Feeding 9 Billion by 2050 – Putting Fish Back on the Menu
Food Security
Development
Agronomy
Crop Science
Food Science
Genetic Toxicology Evaluation of Essential Oil of Alpinia Zerumbet and Its Chemoprotective Effects Against H2o2-Induced DNA Damage in Cultured Human Leukocytes
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Food Derived Respiratory Complex I Inhibitors Modify the Effect of Leber Hereditary Optic Neuropathy Mutations
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Livelihood Strategies, Capital Assets, and Food Security in Rural Southwest Ethiopia
Food Security
Development
Agronomy
Crop Science
Food Science
Quantifying Spatio-Temporal Variation of Leaf Chlorophyll and Nitrogen Contents in Vineyards
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Characterization of a Hyperthermophilic Phosphatase From Archaeoglobus Fulgidus and Its Application in in Vitro Synthetic Enzymatic Biosystem
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
A Protocol for a Systematic Review to Identify Allergenic Tree Nuts and the Molecules Responsible for Their Allergenic Properties
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Achillea Millefolium L. Hydroethanolic Extract Inhibits Growth of Human Tumor Cell Lines by Interfering With Cell Cycle and Inducing Apoptosis
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Experimental Evaluation of the Influential Factors of Acetate Production Driven by a DC Power System via CO2 Reduction Through Microbial Electrosynthesis
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
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