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Publications in Food Science
Unravelling the Variability and Causes of Smallholder Maize Yield Gaps in Ethiopia
Food Security
Development
Agronomy
Crop Science
Food Science
16S rRNA Gene-Targeted TTGE in Determining Diversity of Gut Microbiota During Acute Diarrhoea and Convalescence
Journal of Health, Population and Nutrition
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Effects of Feeding a Multivalent Polyclonal Antibody Preparation on Feedlot Performance, Carcass Characteristics, Rumenitis, and Blood Gas Profile in Bos Indicus Biotype Yearling Bulls
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
South-South Cooperation: Brazilian Soy Diplomacy Looking East?
Food Security
Development
Agronomy
Crop Science
Food Science
Optimization of Recertification Intervals for PSV Based on Major Accident Risk
Journal of Loss Prevention in the Process Industries
Control
Systems Engineering
Industrial
Risk
Energy Engineering
Food Science
Manufacturing Engineering
Management Science
Reliability
Safety
Chemical Engineering
Power Technology
Quality
Operations Research
Bacillus Cereus, Selenite-Reducing Bacterium From Contaminated Lake of an Industrial Area: A Renewable Nanofactory for the Synthesis of Selenium Nanoparticles
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Experimental Investigation of Low-Voltage Spark Ignition Caused by Separating Electrodes
Journal of Loss Prevention in the Process Industries
Control
Systems Engineering
Industrial
Risk
Energy Engineering
Food Science
Manufacturing Engineering
Management Science
Reliability
Safety
Chemical Engineering
Power Technology
Quality
Operations Research
Preparation and Characterization of Cellulose Nanocrystal Extracted From Calotropis Procera Biomass
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Prediction of the Metabolic Clearance of Benzophenone-2, and Its Interaction With Isoeugenol and Coumarin Using Cryopreserved Human Hepatocytes in Primary Culture
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Characterization of a Recombinant Thermotolerant Argonaute Protein as an Endonuclease by Broad Guide Utilization
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
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