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Publications in Food Science
Contamination of Deconjugation Enzymes Derived From Helix Pomatia With the Plant Bioactive Compounds 3,3′-Diindolylmethane, 5-Methoxypsoralen, and 8-Methoxypsoralen
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Haemolytic-Uraemic Syndrome as a Sequela of Diarrhoeal Disease
Journal of Health, Population and Nutrition
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
Journal of Food Composition and Analysis
Food Science
Effect of Feedstock and Microwave Pyrolysis Temperature on Physio-Chemical and Nano-Scale Mechanical Properties of Biochar
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Nutrients, Phytochemicals and Botanical Origin of Commercial Bee Pollen From Different Geographical Areas
Journal of Food Composition and Analysis
Food Science
Bioleaching of Heavy Metals From Printed Circuit Board (PCB) by Streptomyces Albidoflavus TN10 Isolated From Insect Nest
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Role of Family Milieu in Tobacco Addiction: A Study in a Tertiary-Care Institution in India
Journal of Health, Population and Nutrition
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Measurement and Relationship Between Critical Tube Diameter and Critical Energy for Direct Blast Initiation of Gaseous Detonations
Journal of Loss Prevention in the Process Industries
Control
Systems Engineering
Industrial
Risk
Energy Engineering
Food Science
Manufacturing Engineering
Management Science
Reliability
Safety
Chemical Engineering
Power Technology
Quality
Operations Research
Mercury, Cadmium, Lead and Arsenic Levels in Three Pelagic Fish Species From the Atlantic Ocean: Intra- And Inter-Specific Variability and Human Health Risks for Consumption
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Factors That Transformed Maize Productivity in Ethiopia
Food Security
Development
Agronomy
Crop Science
Food Science
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