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Publications in Food Science
Comparison of Growth, Serum Biochemistries and N−6 Fatty Acid Metabolism in Rats Fed Diets Supplemented With High-Gamma-Linolenic Acid Safflower Oil or Borage Oil for 90days
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Analysis of Organic Acids in Electron Beam Irradiated Chestnuts (Castanea Sativa Mill.): Effects of Radiation Dose and Storage Time
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Hydrolysis of Carotenoid Esters From Tagetes Erecta by the Action of Lipases From Yarrowia Lipolytica
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Carcinogenicity of Glycidamide in B6C3F 1 Mice and F344/N Rats From a Two-Year Drinking Water Exposure
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Aspergillus Section Flavi and Aflatoxins in Algerian Wheat and Derived Products
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Evolving High Altitude Livelihoods and Climate Change: A Study From Rasuwa District, Nepal
Food Security
Development
Agronomy
Crop Science
Food Science
Characterization of Artisanal Honey Produced on the Northwest of Portugal by Melissopalynological and Physico-Chemical Data
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
The Role of Safety Leadership and Working Conditions in Safety Performance in Process Industries
Journal of Loss Prevention in the Process Industries
Control
Systems Engineering
Industrial
Risk
Energy Engineering
Food Science
Manufacturing Engineering
Management Science
Reliability
Safety
Chemical Engineering
Power Technology
Quality
Operations Research
Comparison of Steam-Assisted Versus Microwave-Assisted Treatments for the Fractionation of Sweet Sorghum Bagasse
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Agro-Industrial Wastes and Their Utilization Using Solid State Fermentation: A Review
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
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