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Publications in Food Science
Comparing Nutrient Intake and Body Weight Status Amongst Adolescent Substance Users, Institutionalised Abstainers and Never Users
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Calcium Intake in Health Maintenance – A Systematic Review
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Reproducibility and Relative Validity of a Food-Frequency Questionnaire for French-Speaking Swiss Adults
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus Nigra) Extract
Plant Foods for Human Nutrition
Chemistry
Food Science
Effect of Storage on Acrylamide and 5-Hydroxymethylfurfural Contents in Selected Processed Plant Products With Long Shelf-Life
Plant Foods for Human Nutrition
Chemistry
Food Science
Camellia Cake Extracts Reduce Burn Injury Through Suppressing Inflammatory Responses and Enhancing Collagen Synthesis
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content
Plant Foods for Human Nutrition
Chemistry
Food Science
Issue Information
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Green Tea (Camellia Sinensis) Aqueous Extract Alleviates Postmenopausal Osteoporosis in Ovariectomized Rats and Prevents RANKL-induced Osteoclastogenesis in Vitro
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence
Current Nutrition Reports
Nutrition
Food Science
Dietetics
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