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Publications in Food Science
Ethnic Disparities Among Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit in Adults in the United States: NHANES 2003–2006
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Hypolipidemic Activities of Partially Deacetylated Α-Chitin Nanofibers/Nanowhiskers in Mice
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Food as a Tool for Learning in Everyday Activities at Preschool – An Exploratory Study From Sweden
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Effects of Fermentation Conditions on the Potential Anti-Hypertensive Peptides Released From Yogurt Fermented byLactobacillus Helveticusand Flavourzyme®
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Vitamin D and Cardiometabolic Disease: From Observation to Intervention
Current Nutrition Reports
Nutrition
Food Science
Dietetics
Dietary Intake of Fibers: Differential Effects in Men and Women on Perceived General Health and Immune Functioning
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Influence of Heat and pH on Structure and Conformation of Whey Proteins
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Impact of Providing Walnut Samples in a Lifestyle Intervention for Weight Loss: A Secondary Analysis of the HealthTrack Trial
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
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