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Publications in Food Science
Hexanal as a Marker of Oxidation Flavour in Sliced and Uncured Deli‐turkey With and Without Phosphates Using Rosemary Extracts
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
The 11th NORDIC NUTRITION CONFERENCE NNC2016
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
A Novel Exopolysaccharide Produced by Lactobacillus Coryniformis NA-3 Exhibits Antioxidant and Biofilm-Inhibiting Properties in Vitro
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Pre-Pregnancy and Early Pregnancy Dietary Behavior in Relation to Maternal and Newborn Health in the Norwegian Fit for Delivery Study – A Post Hoc Observational Analysis
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Sodium and Potassium Urinary Excretion and Their Ratio in the Elderly: Results From the Nutrition UP 65 Study
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Influence of Fat Globule Membrane Material on the Microstructure of Low-Fat Cheddar Cheese
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Potential of Chitosan Coating in Delaying the Postharvest Anthracnose (Colletotrichum Gloeosporioides Penz.) of Eksotika II Papaya
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Effect of Heating and Acidic pH on Characteristics of Wheat Gluten Suspension
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Inhibitory Effects and Molecular Mechanisms of Tetrahydrocurcumin Against Human Breast Cancer McF-7 Cells
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Issue Information
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
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