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Publications in Food Science

Iodine Content of Six Fish Species, Norwegian Dairy Products and Hen’s Egg

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2018English

Repeated 24-Hour Recalls Versus Dietary Records for Estimating Nutrient Intakes in a National Food Consumption Survey

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2011English

Foetal Cord Blood Contains Higher Portions of N-3 and N-6 Long-Chain PUFA but Lower Portions oftransC18:1 Isomers Than Maternal Blood

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2015English

Swedish Consumers’ Cognitive Approaches to Nutrition Claims and Health Claims

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2011English

Microbial Profile and Bacterial Characterisation of Naturally Debittered Hurma Olives Compared to Non-Debittered Erkence Variety During Ripening Period

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2016English

Nutritient Intake of Young Children With Prader–Willi Syndrome

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2010English

Laminar Flow Cleaning of Gelatinised, Partially Hydrolysed Starch

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2019English

Determination of the Survival Kinetics of Salmonella Spp. On the Surface of Ripened Raw‐milk Cheese During Storage at Different Temperatures

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2019English

Childhood Obesity in Relation to Sweet Taste Perception and Dental Caries – A Cross-Sectional Multicenter Study

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2019English

Dietary Steamed Wheat Bran Increases Postprandial Fat Oxidation in Association With a Reduced Blood Glucose-Dependent Insulinotropic Polypeptide Response in Mice

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2017English

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