Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Validity and User-Friendliness of the Minimal Eating Observation and Nutrition Form – Version II (MEONF – II) for Undernutrition Risk Screening

Food and Nutrition Research

Occupational Health

English

Fatty Acid and Phytosterol Accumulation During Seed Development in Three Oilseed Species

International Journal of Food Science and Technology

Manufacturing Engineering

English

Application of the Novel Droplet Digital PCR Technology for Identification of Meat Species

International Journal of Food Science and Technology

Manufacturing Engineering

English

Is Usual Dietary Pattern Related to the Risk of Developing Breast Cancer?

Current Nutrition Reports

English

Reaction of Food‐Specific Antibodies With Different Tissue Antigens

International Journal of Food Science and Technology

Manufacturing Engineering

English

Exploitation of Lettuce Waste Flour to Increase Bread Functionality: Effect on Physical, Nutritional, Sensory Properties and on Consumer Response

International Journal of Food Science and Technology

Manufacturing Engineering

English

Plant Oils and Cardiometabolic Risk Factors: The Role of Genetics

Current Nutrition Reports

English

Supplementation With a Polyphenolic Blend Improves Post-Exercise Strength Recovery and Muscle Soreness

Food and Nutrition Research

Occupational Health

English

Casein and Casein Micelle Structures, Functions and Diversity in 20 Species

International Dairy Journal

Applied Microbiology

English

Oolong Tea Polysaccharide and Polyphenols Prevent Obesity Development in Sprague–Dawley Rats

Food and Nutrition Research

Occupational Health

English