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Publications in Food Science
Fruit and Vegetable By-Products as Novel Ingredients to Improve the Nutritional Quality of Baked Goods
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Study of the Influence of Maceration Time and Oenological Practices on the Aroma Profile of Vranec Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Histamine Food Poisonings: A Systematic Review and Meta-Analysis
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
WblAch, a Pivotal Activator of Natamycin Biosynthesis and Morphological Differentiation in Streptomyces Chattanoogensis L10, Is Positively Regulated by AdpAch
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Extracellular Polymeric Matrix Production and Relaxation Under Fluid Shear and Mechanical Pressure inStaphylococcus aureusBiofilms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Distribution of Pathogenicity Islands OI-122, OI-43/48, and OI-57 and a High-Pathogenicity Island in Shiga Toxin-Producing Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Glucosylglycerate Phosphorylase, a Novel Enzyme Specificity Involved in Compatible Solute Metabolism
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
How to Live With Phosphorus Scarcity in Soil and Sediment: Lessons From Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Surface Display of a Functional Minicellulosome by Intracellular Complementation Using a Synthetic Yeast Consortium and Its Application to Cellulose Hydrolysis and Ethanol Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Colonization of the Roots of Domestic Rice (Oryza Sativa L. Cv. Amaroo) by Burkholderia Pseudomallei
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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