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Publications in Food Science
Simplified Dietary Acute Tryptophan Depletion: Effects of a Novel Amino Acid Mixture on the Neurochemistry of C57bl/6j Mice
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Intestinal Absorption of Small Peptides: A Review
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Baby-Led Weaning: The Evidence to Date
Current Nutrition Reports
Nutrition
Food Science
Dietetics
Modelling Osmotic Dehydration of Lemon Slices Using New Sweeteners
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Antioxidative and Antidiabetic Effects of Germinated Rough Rice Extract in 3t3-L1 Adipocytes and C57blks/J-Db/Db Mice
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Are There Sensitive Periods for Food Acceptance in Infancy?
Current Nutrition Reports
Nutrition
Food Science
Dietetics
Ultrasound-Assisted Extraction Kinetics, Fatty Acid Profile, Total Phenolic Content and Antioxidant Activity of Green Solvents' Extracted Passion Fruit Oil
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Protective Effects of Tea Polyphenols on Exhaustive Exercise-Induced Fatigue, Inflammation and Tissue Damage
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Effects of Diet on Levels of Physical Activity During Winter in Forensic Inpatients – A Randomized Controlled Trial
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Detection of Antibiotics in Goats' Milk: Comparison of Different Commercial Microbial Inhibitor Tests Developed for the Testing of Cows' Milk
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
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