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Publications in Food Science

A Suggested Approach for Imputation of Missing Dietary Data for Young Children in Daycare

Food and Nutrition Research

Occupational Health

English

Iron and Zinc Retention in Common Beans (Phaseolus vulgarisL.) After Home Cooking

Food and Nutrition Research

Occupational Health

English

Call for Papers

Food and Nutrition Research

Occupational Health

English

Effect of Garlic Supplement in the Management of Type 2 Diabetes Mellitus (T2DM): A Meta-Analysis of Randomized Controlled Trials

Food and Nutrition Research

Occupational Health

English

Extended-Spectrum Β-Lactamase, Shigatoxin and Haemolysis Capacity of O157 and Non-O157 E. Coli Serotypes From Producer-Distributor Bulk Milk

International Dairy Journal

Applied Microbiology

English

A Tribological Analysis of Cream Cheeses Manufactured With Different Fat Content

International Dairy Journal

Applied Microbiology

English

Nutrients, Clock Genes, and Chrononutrition

Current Nutrition Reports

English

Ethanol Extracts of Allium Sp. Regulate Cyclooxygenase-2 and E-Cadherin Expression in Gastric Cancer MKN74 Cell Line and Enhance Doxorubicin Toxicity

Food and Nutrition Research

Occupational Health

English

Essential and Toxic Metals in Animal Bone Broths

Food and Nutrition Research

Occupational Health

English

Prediction Model of Artificial Neural Network for the Risk of Hyperuricemia Incorporating Dietary Risk Factors in a Chinese Adult Study

Food and Nutrition Research

Occupational Health

English