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Publications in Food Science
Seasonality in Associations Between Dietary Diversity Scores and Nutrient Adequacy Ratios Among Pregnant Women in Rural Malawi – A Cross-Sectional Study
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Whole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?
Current Nutrition Reports
Nutrition
Food Science
Dietetics
Use of Fungal Alpha Amylase and Ascorbic Acid in the Optimisation of Grain Amaranth–wheat Flour Blended Bread
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Long Chain Omega-3 Polyunsaturated Fatty Acids on Inflammation and Metabolic Markers in Hypertensive and/or Diabetic Obese Adults: A Randomized Controlled Trial
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
N-Acetylneuraminic Acid Attenuates Hypercoagulation on High Fat Diet-Induced Hyperlipidemic Rats
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color
Plant Foods for Human Nutrition
Chemistry
Food Science
Securing Rights and Nutritional Health for Persons With Intellectual Disabilities – A Pressing Challenge
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Protective Effect of Momordica Charantia Water Extract Against Liver Injury in Restraint-Stressed Mice and the Underlying Mechanism
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Homocysteine as a Potential Biochemical Marker for Depression in Elderly Stroke Survivors
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
White Sweet Potato Ameliorates Hyperglycemia and Regenerates Pancreatic Islets in Diabetic Mice
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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