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Publications in Food Science

Intake of Different Types of Red Meat, Poultry, and Fish and Incident Colorectal Cancer in Women and Men: Results From the Malmö Diet and Cancer Study

Food and Nutrition Research

English

Dairy Products and Plasma Cholesterol Levels

Food and Nutrition Research

English

In Vitro Catabolism of Quercetin by Human Fecal Bacteria and the Antioxidant Capacity of Its Catabolites

Food and Nutrition Research

English

Safety Assessment of the Process Alimpet, Based on EREMA MPR B2B Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

English

Dairy Processing and Cold Storage Affect the Milk Coagulation Properties in Relation to Cheese Production

Dairy Science and Technology

Biochemistry

Food Science

2014

English

2Determinants of Sheep and Goat Meat Consumption in Switzerland

Agricultural and Food Economics

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

English

Molecular Epidemiological Survey ofCitrobacter freundiiMisidentified asCronobacterspp. (Enterobacter Sakazakii) andEnterobacter hormaecheiIsolated From Powdered Infant Milk Formula

Foodborne Pathogens and Disease

English

Environmental Conditions Leading to Shellfish Contamination and Related Outbreaks

Food and Environmental Virology

English

Evaluation of Confirmatory Data Following the Article 12 MRL Review for Dimethenamid‐P

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Intake of Different Types of Red Meat, Poultry, and Fish and Incident Colorectal Cancer in Women and Men: Results From the Malmö Diet and Cancer Study

Dairy Products and Plasma Cholesterol Levels

In Vitro Catabolism of Quercetin by Human Fecal Bacteria and the Antioxidant Capacity of Its Catabolites

Safety Assessment of the Process Alimpet, Based on EREMA MPR B2B Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

Dairy Processing and Cold Storage Affect the Milk Coagulation Properties in Relation to Cheese Production

2Determinants of Sheep and Goat Meat Consumption in Switzerland

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

Molecular Epidemiological Survey ofCitrobacter freundiiMisidentified asCronobacterspp. (Enterobacter Sakazakii) andEnterobacter hormaecheiIsolated From Powdered Infant Milk Formula

Environmental Conditions Leading to Shellfish Contamination and Related Outbreaks

Evaluation of Confirmatory Data Following the Article 12 MRL Review for Dimethenamid‐P