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Publications in Food Science
A New Method to Assess the Influence of Odor on Food Selection in Dogs
Journal of Sensory Studies
Sensory Systems
Food Science
Predicting Minimum Tillage Adoption Among Smallholder Farmers Using Micro-Level and Policy Variables
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Guidance on the Assessment of the Safety of Feed Additives for the Environment
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Evaluation of the Health Risks Related to the Presence of Cyanogenic Glycosides in Foods Other Than Raw Apricot Kernels
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Statement on the Safety of ‘Cetyl Myristoleate Complex’ as an Ingredient in Food Supplements
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety and Efficacy of 3‐phytase FLF1000 as a Feed Additive for Pigs for Fattening and Minor Porcine Species for Growing
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety of Phenylcapsaicin as a Novel Food Pursuant to Regulation (EU) 2015/2283
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Guidance on Commodity Risk Assessment for the Evaluation of High Risk Plants Dossiers
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Characterization of Extra-Hard Cheese Produced From Donkeys’ and Caprine Milk Mixture
Dairy Science and Technology
Biochemistry
Food Science
Risk to Plant Health in the EU Territory of the Intentional Release of the Bud‐galling Wasp Trichilogaster Acaciaelongifoliae for the Control of the Invasive Alien Plant Acacia Longifolia
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
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