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Publications in Food Science
Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
American Journal of Enology and Viticulture
Horticulture
Food Science
The European Union Summary Report on Surveillance for the Presence of Transmissible Spongiform Encephalopathies (TSEs) in 2017
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Evaluation of Confirmatory Data Following the Article 12 MRL Review for Cymoxanil
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Modification of the Existing Maximum Residue Level for Captan in Hops
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Does Greater Workload Lead to Reduced Quality of Preventive and Curative Care Among Community Health Workers in Bangladesh?
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Participatory Assessment of Factors Influencing Nutrition and Livelihoods in Rural Ethiopia: Implications for Measuring Impacts of Multisector Nutrition Programs
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Safety of Lactococcus Lactis NCIMB 30160 as a Feed Additive for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety of Betaine as a Novel Food Pursuant to Regulation (EU) 2015/2283
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Evaluation of a Residential Nutrition Rehabilitation Center in Rural Bolivia: Short-Term Effectiveness and Follow-Up Results
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Note From the Editor
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
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