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Publications in Food Science

Pest Categorisation of Liriomyza Bryoniae

English

Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli KCCM 80135 for All Animal Species

English

Different EnteropathogenicYersiniaStrains Found in Wild Boars and Domestic Pigs

Foodborne Pathogens and Disease

Applied Microbiology

English

Do CAP Direct Payments Stabilise Farm Income? Empirical Evidences From a Constant Sample of Italian Farms

Agricultural and Food Economics

Biological Sciences

English

E-Corrigendum

Food and Nutrition Bulletin

English

Quantification of Human Adenoviruses in European Recreational Waters

Food and Environmental Virology

English

Classical Enterotoxins of Coagulase-Positive Staphylococcus Aureus Isolates From Raw Milk and Products for Raw Milk Cheese Production in Ireland

Dairy Science and Technology

English

Establishment of Cumulative Assessment Groups of Pesticides for Their Effects on the Nervous System

English

Exploring Institutional Arrangements for Local Fish Product Labelling in Tuscany (Italy): A Convention Theory Perspective

Agricultural and Food Economics

Biological Sciences

English

A Mini-Review on Health and Nutritional Aspects of Cheese With a Focus on Bioactive Peptides

Dairy Science and Technology

English