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Publications in Food Science

Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit

Comprehensive Reviews in Food Science and Food Safety

English

Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry

Comprehensive Reviews in Food Science and Food Safety

English

Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides With Health Benefits: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food

Comprehensive Reviews in Food Science and Food Safety

English

Issue Information

Comprehensive Reviews in Food Science and Food Safety

English

Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Production of Bioactive Peptides From Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

English

Food Packaging: A Comprehensive Review and Future Trends

Comprehensive Reviews in Food Science and Food Safety

English

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Comprehensive Reviews in Food Science and Food Safety

English

Peptides Derived From Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome

Comprehensive Reviews in Food Science and Food Safety

English