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Publications in Food Science
Enhancement of Sphingolipids Synthesis Improves Osmotic Tolerance of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid and Simple Cryopreservation of Anaerobic Ammonium-Oxidizing Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Real-Time qPCR Method for Detection and Enumeration of Mycobacterium Spp. In Surface Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Fatty Acid and RNA Stable Isotope Probing-Based Method for Tracking Protist Grazing on Bacteria in Wastewater
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expression and Function of Four Carbonic Anhydrase Homologs in the Deep-Sea Chemolithoautotroph Thiomicrospira Crunogena
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
pyrFas a Counterselectable Marker for Unmarked Genetic Manipulations in Treponema Denticola
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Imposed Environmental Stresses Facilitate Cell-Free Nanoparticle Formation by Deinococcus Radiodurans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Recruitment and Rearrangement of Three Different Genetic Determinants Into a Conjugative Plasmid Increase Copper Resistance in Pseudomonas Syringae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biogeography of a Novel Ensifer Meliloti Clade Associated With the Australian Legume Trigonella Suavissima
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Meta-Analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes Inactivation in Fresh Produce
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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