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Publications in Food Science
Treatment and Prevention of Malnutrition in Latin America: Focus on Chile and Bolivia
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Tentative Colistin Epidemiological Cut-Off Value forSalmonellaspp.
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Impact of the Spray Drying Conditions and Residence Time Distribution on Lysine Loss in Spray Dried Infant Formula
Dairy Science and Technology
Biochemistry
Food Science
Clostridium Difficilein Poultry and Poultry Meat
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Pregnant Women Diet Quality and Its Sociodemographic Determinants in Southwestern Bangladesh
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition With Whey-Containing Supplements
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Development and Validation of a PulseNet Standardized Protocol for Subtyping Isolates ofCronobacterSpecies
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Formative Research Exploring Acceptability, Utilization, and Promotion in Order to Develop a Micronutrient Powder (Sprinkles) Intervention Among Luo Families in Western Kenya
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Reasoned Opinion on the Review of the Existing Maximum Residue Levels (MRLs) for 1 Methylcyclopropene According to Article 12 of Regulation (EC) No 396/2005
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Comparison of Nanofiltration and Evaporation Technologies on the Storage Stability of Milk Protein Concentrates
Dairy Science and Technology
Biochemistry
Food Science
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