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Publications in Food Science

Ready-To-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling Up Production and Use in Programs

Food and Nutrition Bulletin

English

Investigating the International Prices of Wheat and Rice

Agricultural and Food Economics

English

Safety of Whey Basic Protein Isolate for Extended Uses in Foods for Special Medical Purposes and Food Supplements for Infants Pursuant to Regulation (EU) 2015/2283

English

Erratum To: Application of Advanced Light Microscopic Techniques to Gain Deeper Insights Into Cheese Matrix Physico-Chemistry

Dairy Science and Technology

Biochemistry

Food Science

2015

English

Setting of an Import Tolerance for Fenazaquin in Almonds

English

Safety Assessment of the Process Buergofol, Based on EREMA Basic Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

English

Cross-Contamination and Biofilm Formation by Salmonella Enterica Serovar Enteritidis on Various Cutting Boards

Foodborne Pathogens and Disease

English

African Swine Fever in Wild Boar

English

Modification of the Existing Maximum Residue Level for Tebuconazole in Beans With Pods

English

Scientific and Technical Guidance for the Preparation and Presentation of a Health Claim Application (Revision 2)

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Ready-To-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling Up Production and Use in Programs

Investigating the International Prices of Wheat and Rice

Safety of Whey Basic Protein Isolate for Extended Uses in Foods for Special Medical Purposes and Food Supplements for Infants Pursuant to Regulation (EU) 2015/2283

Erratum To: Application of Advanced Light Microscopic Techniques to Gain Deeper Insights Into Cheese Matrix Physico-Chemistry

Setting of an Import Tolerance for Fenazaquin in Almonds

Safety Assessment of the Process Buergofol, Based on EREMA Basic Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

Cross-Contamination and Biofilm Formation by Salmonella Enterica Serovar Enteritidis on Various Cutting Boards

African Swine Fever in Wild Boar

Modification of the Existing Maximum Residue Level for Tebuconazole in Beans With Pods

Scientific and Technical Guidance for the Preparation and Presentation of a Health Claim Application (Revision 2)