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Publications in Food Science

Peer Review of the Pesticide Risk Assessment of the Active Substance Fosetyl

English

Psychophysical Validation of a Digital Method to Assess Ill-Defined Visual Boundaries: An Example With Fabric Openness Factor

Journal of Sensory Studies

Sensory Systems

English

Facing the Challenges of Science Communication 2.0: Quality, Credibility and Expertise

English

Surface Properties of Aerated Ion-Induced Whey Protein Gels

Food Biophysics

Applied Microbiology

Analytical Chemistry

English

Grape Berry Vacuole: A Complex and Heterogeneous Membrane System Specialized in the Accumulation of Solutes

American Journal of Enology and Viticulture

English

Factors Affecting the Validity of Coverage Survey Reports of Receipt of Vitamin a Supplements During Child Health Days in Southwestern Burkina Faso

Food and Nutrition Bulletin

English

Does Training Location Matter? Evidence From a Randomized Field Experiment in Rural Indonesia

Agricultural and Food Economics

Biological Sciences

English

Safety of Proline‐specific Oligopeptidase as a Novel Food Pursuant to Regulation (EC) No 258/97

English

The 2018 European Union Report on Pesticide Residues in Food

English

Evaluation of Confirmatory Data Following the Article 12 MRL Review for Fluroxypyr

English