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Publications in Food Science
Acute Human Exposure Assessment to Tetrahydrocannabinol (Δ9‐THC)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Evaluation of Confirmatory Data Following the Article 12 MRL Review for Fludioxonil
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Pest Categorisation of Non‐EU Acleris Spp.
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Strain-To-Strain Differences Within Lactic and Propionic Acid Bacteria Species Strongly Impact the Properties of Cheese–A Review
Dairy Science and Technology
Biochemistry
Food Science
Peer Review of the Pesticide Risk Assessment of the Active Substance Propanil
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Clostridium Difficile Infection in Production Animals and Avian Species: A Review
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Changing Dietary Patterns in the Canadian Arctic: Frequency of Consumption of Foods and Beverages by Inuit in Three Nunavut Communities
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Relationship Between Production Conditions and Milk Gross Composition in Ewe’s and Goat’s Organic and Conventional Farms in Central Greece
Dairy Science and Technology
Biochemistry
Food Science
Dairy Sector Paves the Way to Inclusive Growth and Nutrition in Emerging Markets
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
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