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Publications in Food Science
Role of Curli and Cellulose Expression in Adherence ofEscherichia coliO157:H7 to Spinach Leaves
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli CGMCC 7.248 for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Modification of the Existing Maximum Residue Levels for Aclonifen in Celeriacs and Certain Fresh Herbs
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Valuation of Traits of Indigenous Sheep Using Hedonic Pricing in Central Ethiopia
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Urban Household Characteristics and Dietary Diversity
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary Recalls
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Peer Review of the Pesticide Risk Assessment of the Active Substance Ethofumesate
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Efficacy of Sodium Formate as a Technological Feed Additive (Hygiene Condition Enhancer) for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety and Efficacy of 4‐phenylbut‐3‐en‐2‐one and Benzophenone Belonging to Chemical Group 21 When Used as Flavouring Compounds for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
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