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Publications in Food Science

Role of Nutrition in HIV Infection: Review of Evidence for More Effective Programming in Resource-Limited Settings

Food and Nutrition Bulletin

English

Adherence of Non-O157 Shiga Toxin–ProducingEscherichia Colito Bovine Recto-Anal Junction Squamous Epithelial Cells Appears to Be Mediated by Mechanisms Distinct From Those Used by O157

Foodborne Pathogens and Disease

English

Health Workers’ and Villagers’ Perceptions of Young Child Health, Growth Monitoring, and the Role of the Health System in Remote Thailand

Food and Nutrition Bulletin

English

Peer Review of the Pesticide Risk Assessment of the Active Substance BAS 750 F (Mefentrifluconazole)

English

Review of the Existing Maximum Residue Levels for Napropamide According to Article 12 of Regulation (EC) No 396/2005

English

Useful Tools for Food Aid: Linear Programming and Protein Quality Tools

Food and Nutrition Bulletin

English

Conducting Fit‐for‐purpose Food Safety Risk Assessments

English

Communicating to and Engaging With the Public in Regulatory Science[Link]

English

Modification of a Maximum Residue Level for Mepiquat in Cotton Seeds

English

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Role of Nutrition in HIV Infection: Review of Evidence for More Effective Programming in Resource-Limited Settings

Adherence of Non-O157 Shiga Toxin–ProducingEscherichia Colito Bovine Recto-Anal Junction Squamous Epithelial Cells Appears to Be Mediated by Mechanisms Distinct From Those Used by O157

Health Workers’ and Villagers’ Perceptions of Young Child Health, Growth Monitoring, and the Role of the Health System in Remote Thailand

Peer Review of the Pesticide Risk Assessment of the Active Substance BAS 750 F (Mefentrifluconazole)

Review of the Existing Maximum Residue Levels for Napropamide According to Article 12 of Regulation (EC) No 396/2005

Useful Tools for Food Aid: Linear Programming and Protein Quality Tools

Conducting Fit‐for‐purpose Food Safety Risk Assessments

Communicating to and Engaging With the Public in Regulatory Science[Link]

Modification of a Maximum Residue Level for Mepiquat in Cotton Seeds

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process