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Publications in Food Science
Risk Assessment of Exotic Disease Incursion and Spread
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Fat-Related Anthropometric Variables and Regional Patterns of Body Size and Adiposity of Adolescents in Aba South LGA, Abia State, Nigeria
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Cumulative Dietary Exposure Assessment of Pesticides That Have Chronic Effects on the Thyroid Using SAS® Software
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): Α,β‐unsaturated Aliphatic Aldehydes and Precursors From Chemical Subgroup 1.1.4 of FGE.19 With Two or More Conjugated Double‐bonds and With or Without Additional Non‐conjugated Double‐bonds
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Assessment of Global and Individual Reproducibility of Projective Mapping With Consumers
Journal of Sensory Studies
Sensory Systems
Food Science
Analyzing Alternative Food Networks Sustainability in Italy: A Proposal for an Assessment Framework
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Review of the Existing Maximum Residue Levels for Spiromesifen According to Article 12 of Regulation (EC) No 396/2005
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
DNA Microarray Analysis of the Antihypertensive Effect of Milk Fermented by Lactobacillus Helveticus H9 on Spontaneously Hypertensive Rats
Dairy Science and Technology
Biochemistry
Food Science
Synergistic Effects of Lactic Acid and Sodium Dodecyl Sulfate to DecontaminateEscherichia coliO157:H7 on Cattle Hide Sections
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
AFM Study of Casein Micelles Cross-Linked by Genipin: Effects of Acid pH and Citrate
Dairy Science and Technology
Biochemistry
Food Science
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