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Publications in Food Science

Folate Bio-Fortification of Yoghurt and Fermented Milk: A Review

Dairy Science and Technology

English

Perspectives on the Sun Movement: Waterlow Lecture Delivered at the International Congress of Nutrition in Granada, 16 September 2013

Food and Nutrition Bulletin

English

Sustainable Intensification of Beef Production in Colombia—Chances for Product Differentiation and Price Premiums

Agricultural and Food Economics

Biological Sciences

English

Peer Review of the Pesticide Risk Assessment of the Active Substance Metschnikowia Fructicola NRRL Y‐27328

English

Influence of Surface Modification on the Composition of a Calcium Phosphate-Rich Whey Protein Deposit in a Plate Heat Exchanger

Dairy Science and Technology

English

Outbreak of Staphylococcal Food Poisoning Due to SEA-ProducingStaphylococcus Aureus

Foodborne Pathogens and Disease

Applied Microbiology

English

Bioprospecting of Strains of Streptococcus Thermophilus From Indian Fermented Milk Products for Folate Production

Dairy Science and Technology

English

Insects in Food and Feed – Allergenicity Risk Assessment and Analytical Detection

English

Safety of Cassia Gum as a Feed Additive for Dogs and Cats Based on a Dossier Submitted by Glycomer GmbH

English

Foreword

Dairy Science and Technology

English