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Publications in Food Science
Optimizing the Multisectoral Nutrition Policy Cycle
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Influence of the Geographical Origin on Substance Concentrations in Herring as Basis for Dietary Exposure Assessments
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Investigation ofListeria,Salmonella, and ToxigenicEscherichia Coliin Various Pet Foods
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
How to Assess Future Agricultural Performance Under Climate Change? A Case-Study on the Veneto Region
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Safety of Viable Embryonated Eggs of the Whipworm Trichuris Suis as a Novel Food Pursuant to Regulation (EU) 2015/2283
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Special Issue of Dairy Science & Technology the Eighth Cheese Symposium—Moorepark 2011
Dairy Science and Technology
Biochemistry
Food Science
Modification of the Existing Maximum Residue Levels for Mandipropamid in Various Crops
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Antimicrobial Resistance, Virulence, and Genotypic Profile Comparison ofCampylobacter jejuniandCampylobacter coliIsolated From Humans and Retail Meats
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks
Dairy Science and Technology
Biochemistry
Food Science
Commodity Risk Assessment of Robinia Pseudoacacia Plants From Israel
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
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