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Publications in Food Science
Safety of Nicotinamide Riboside Chloride as a Novel Food Pursuant to Regulation (EU) 2015/2283 and Bioavailability of Nicotinamide From This Source, in the Context of Directive 2002/46/Ec
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Associations Among Dietary Zinc Intakes and Biomarkers of Zinc Status Before and After a Zinc Supplementation Program in Guatemalan Schoolchildren
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Dissemination of ClonalSalmonella entericaSerovar Typhimurium Isolates Causing Salmonellosis in Mauritius
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Scientific Opinion on the Safety of Refined Buglossoides Oil as a Novel Food Ingredient
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Estimates of Indigenous Food Consumption and Their Contribution to Nutrient Intake in Oraon Tribal Women of Jharkhand, India
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Corrigendum
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
CTX-M-Type Extended-Spectrum Β-Lactamases Present inEscherichia Colifrom the Feces of Cattle in Ohio, United States
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Antimicrobial Drug Use and Antimicrobial Resistance in Enteric Bacteria Among Cattle From Alberta Feedlots
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Mapping Nutrition Interventions, a Key Analytical Tool for Informing the Multisectoral Planning Process: Example From Burkina Faso
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
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