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Publications in Food Science

Safety and Efficacy of Lactobacillus Diolivorans DSM 32074 as a Silage Additive for All Animal Species

English

Trained Cohorts of University Students Are a Useful Resource for Conducting Dietary Surveys in Mongolia

Food and Nutrition Bulletin

English

Viruses in Shellfish

Food and Environmental Virology

English

Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listeria Monocytogenes in Asiago D’Allevo Cheese

Dairy Science and Technology

English

Addressing the Double Burden of Malnutrition in Developing Countries: Need for Strategies to Improve the Lean Body Mass

Food and Nutrition Bulletin

English

Avian Influenza Overview August – November 2018

English

Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)

English

ACampylobacter jejuniDps Homolog Has a Role in Intracellular Survival and in the Development of Campylobacterosis in Neonate Piglets

Foodborne Pathogens and Disease

Applied Microbiology

English

Fortifying Baladi Bread in Egypt: Reaching More Than 50 Million People Through the Subsidy Program

Food and Nutrition Bulletin

English

EFSA's Third Scientific Conference ‘Science, Food, Society’: Concluding Remarks

English