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Publications in Food Science

Partnering for Sustainability in Agri-Food Supply Chains: The Case of Barilla Sustainable Farming in the Po Valley

Agricultural and Food Economics

English

Assessment of Genetically Modified Maize MON 87427 × MON 87460 × MON 89034 × MIR162 × NK603 and Subcombinations, for Food and Feed Uses, Under Regulation (EC) No 1829/2003 (Application EFSA‐GMO‐NL‐2016‐134)

English

Association of Dairy Protein Intake During Pregnancy With Birth Weight

Food and Nutrition Bulletin

English

Consumers' Hedonic Liking of Different Labeled and Conventional Food Products in Slovenia

Journal of Sensory Studies

Sensory Systems

Food Science

2018

English

Effects of Restricted Antimicrobial Exposure on Antimicrobial Resistance in FecalEscherichia Colifrom Feedlot Cattle

Foodborne Pathogens and Disease

English

Analysis and Risk Assessment of Seaweed

English

Safety and Efficacy of BIOSTRONG® 510 (Essential Oil of Thyme and Star Anise) for Chickens and Minor Avian Species for Fattening and Rearing to Point of Lay

English

Standing on the Shoulders of Nutrition’s Giants: A Third Editor Assumes the Food and Nutrition Bulletin

Food and Nutrition Bulletin

English

Quantitative Risk Assessment of Listeria Monocytogenes in a Traditional RTE Product

English

Livestock, Food Chain and Public Health Risk Assessment

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Partnering for Sustainability in Agri-Food Supply Chains: The Case of Barilla Sustainable Farming in the Po Valley

Assessment of Genetically Modified Maize MON 87427 × MON 87460 × MON 89034 × MIR162 × NK603 and Subcombinations, for Food and Feed Uses, Under Regulation (EC) No 1829/2003 (Application EFSA‐GMO‐NL‐2016‐134)

Association of Dairy Protein Intake During Pregnancy With Birth Weight

Consumers' Hedonic Liking of Different Labeled and Conventional Food Products in Slovenia

Effects of Restricted Antimicrobial Exposure on Antimicrobial Resistance in FecalEscherichia Colifrom Feedlot Cattle

Analysis and Risk Assessment of Seaweed

Safety and Efficacy of BIOSTRONG® 510 (Essential Oil of Thyme and Star Anise) for Chickens and Minor Avian Species for Fattening and Rearing to Point of Lay

Standing on the Shoulders of Nutrition’s Giants: A Third Editor Assumes the Food and Nutrition Bulletin

Quantitative Risk Assessment of Listeria Monocytogenes in a Traditional RTE Product

Livestock, Food Chain and Public Health Risk Assessment