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Publications in Food Science
Estimating the Prevalence of Potential Enteropathogenic Escherichia Coli and Intimin Gene Diversity in a Human Community by Monitoring Sanitary Sewage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest Selected From This Issue by the Editors
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biosynthesis of Fusarubins Accounts for Pigmentation of Fusarium Fujikuroi Perithecia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Partial Genome Assembly for a Candidate Division OP11 Single Cell From an Anoxic Spring (Zodletone Spring, Oklahoma)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Atmospheric Hydrogen Scavenging: From Enzymes to Ecosystems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Versatility in Corrinoid Salvaging and Remodeling Pathways Supports Corrinoid-Dependent Metabolism in Dehalococcoides McCartyi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improving Biocatalyst Performance by Integrating Statistical Methods Into Protein Engineering
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interaction Between the Microbial Community and Invading Escherichia Coli O157:H7 in Soils From Vegetable Fields
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization and Genomic Profiling of Klebsiella Pneumoniae 2e, a Newly Isolated 1,3-Propanediol-Producing Strain, Revealed Its Adaptability to Crude Glycerol
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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